Buffalo wings are often served as an appetizer or snack and are particularly popular during sporting events, parties, and gatherings. They have become a staple in sports bars and restaurants across the United States. The wings are typically served with a side of blue cheese dressing or ranch dressing for dipping, which helps to balance the heat of the spicy sauce. They are also accompanied by celery sticks, providing a refreshing crunch that complements the flavorful wings.
Buffalo wings have gained immense popularity over the years and have even inspired different variations and flavors. While the traditional Buffalo sauce remains a favorite, you can find variations like BBQ wings, honey mustard wings, garlic Parmesan wings, and more. These variations add different flavors to the wings while still maintaining the crispy and saucy appeal.
Whether enjoyed as a tasty appetizer or a main course, Buffalo wings are a favorite among spice lovers and chicken enthusiasts. They offer a satisfying combination of heat, tanginess, and crunch that continues to be loved by people all over the world.
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 35-40 minutes
Ingredients:
- 2 pounds (900 grams) chicken wings, split into drumettes and flats
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for added spiciness)
- 1/4 cup unsalted butter, melted
- 1/4 cup hot sauce (such as Frank’s RedHot or Sriracha)
- Blue cheese dressing or ranch dressing, for serving
- Celery sticks, for serving
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, salt, black pepper, garlic powder, and cayenne pepper (if using). Mix well.
- Pat the chicken wings dry with paper towels. Dredge each wing in the flour mixture, shaking off any excess. Place the coated wings on the prepared baking sheet.
- Bake the wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
- In a separate bowl, combine the melted butter and hot sauce, stirring until well combined.
- Remove the wings from the oven and transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- Serve the buffalo wings with blue cheese dressing or ranch dressing on the side for dipping. Include celery sticks for added freshness and crunch.
Buffalo wings are best enjoyed immediately while they are still hot and crispy. They offer a delightful combination of spicy, tangy, and savory flavors that make them a crowd-pleasing appetizer for any occasion.