Experience the culinary allure of Patatas Bravas, a cherished Spanish dish that harmoniously combines crispy fried potatoes with a vibrant tomato sauce and velvety aioli. Our meticulously crafted recipe empowers you to recreate this iconic tapa with ease, allowing you to delight in the flavors of Spain. Elevate your gastronomic journey with this irresistible and crowd-pleasing Spanish delicacy, sure to captivate both your palate and those of your guests.
Step 1: Prepare the Potatoes
- Peel and cut 4 large potatoes into bite-sized cubes.
- Rinse the potatoes in cold water to remove excess starch, then pat them dry with a kitchen towel.
Step 2: Fry the Potatoes
- Heat vegetable oil in a deep pan or fryer to about 350°F (175°C).
- Carefully add the potato cubes to the hot oil, frying them in batches if necessary.
- Fry the potatoes until they are golden brown and crispy, which usually takes about 8-10 minutes.
- Once done, transfer the fried potatoes to a paper towel-lined plate to drain excess oil.
Step 3: Make the Sauce
- In a saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add 1 finely chopped onion and cook until it becomes translucent.
- Stir in 2 cloves of minced garlic and cook for an additional minute.
- Add 1 can of diced tomatoes, 1 teaspoon of paprika, 1/2 teaspoon of chili powder (adjust to taste), and salt to taste.
- Simmer the sauce for about 10 minutes until it thickens slightly.
Step 4: Assemble and Serve
- Arrange the fried potatoes on a serving dish.
- Drizzle the tomato sauce generously over the potatoes.
- Top with a dollop of aioli or garlic mayonnaise.
- Optional: Garnish with chopped parsley or sprinkle some smoked paprika for an extra touch of flavor.
- Serve the Patatas Bravas immediately as a delicious tapa or side dish.
Enjoy the crispy and flavorful Patatas Bravas, a classic Spanish dish that is perfect for sharing and savoring.