Indulge in the flavors of Turkish Doner Kebab, a beloved Mediterranean dish. This recipe features succulent marinated meat, aromatic spices, and a mouthwatering blend of herbs. Discover the secrets to creating this authentic and delicious dish that will transport your taste buds to the Mediterranean. Perfect for sharing with family and friends, this Turkish Doner Kebab recipe is sure to impress.
Ingredients
- 500g boneless lamb or chicken, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Pita bread or flatbread
- Sliced tomatoes, cucumbers, and onions for serving
- Yogurt sauce or tzatziki for serving
Instructions:
- In a bowl, combine the olive oil, yogurt, minced garlic, cumin, paprika, coriander, oregano, salt, and pepper. Mix well to make a marinade.
- Add the thinly sliced lamb or chicken to the marinade and toss to coat evenly. Let it marinate for at least 2 hours, or overnight in the refrigerator for better flavor.
- Preheat your grill or broiler to medium-high heat.
- Thread the marinated meat onto skewers, packing the slices tightly together.
- Place the skewers on the grill or under the broiler, cooking for about 10-15 minutes, turning occasionally, until the meat is cooked through and nicely charred.
- Remove the skewers from the heat and let them rest for a few minutes.
- Warm the pita bread or flatbread.
- To assemble, place a few slices of the cooked meat onto the pita bread or flatbread. Add sliced tomatoes, cucumbers, and onions. Drizzle with yogurt sauce or tzatziki.
- Roll up the bread and enjoy the delicious Turkish Doner Kebab!
Note: You can customize your Doner Kebab with additional toppings and sauces, such as pickles, hot sauce, or garlic sauce, according to your preference.
Enjoy the flavors of this classic Turkish dish that is sure to satisfy your taste buds!