Apple pie is an iconic American dessert loved for its sweet and comforting flavors. It features a flaky pastry crust filled with a mixture of sliced apples, sugar, and warm spices like cinnamon and nutmeg. The pie is baked until the crust turns golden brown and the apple filling becomes tender and juicy. Apple pie is often enjoyed warm, sometimes with a scoop of vanilla ice cream or a dollop of whipped cream on top. It is a staple at holiday gatherings, picnics, and family dinners, evoking feelings of nostalgia and home-baked goodness. The combination of buttery crust and fragrant apple filling creates a delicious and satisfying dessert that embodies the essence of traditional American baking.
Popular Best Recipe:
Preparation time: 20
minutes Cooking time: 50-60 minutes
Total time: 70-80 minutes
Ingredients:
- 2 prepared pie crusts (homemade or store-bought)
- 6-7 medium-sized apples, peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions:
- Preheat the oven to 375°F (190°C).
- Place one of the pie crusts into a 9-inch pie dish and set aside.
- In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
- Pour the apple mixture into the prepared pie crust, and dot the top with small pieces of butter.
- Place the second pie crust over the filling. Trim any excess dough and crimp the edges to seal the pie.
- Cut a few slits on the top crust to allow steam to escape during baking.
- Brush the top crust with the beaten egg and sprinkle with granulated sugar.
- Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing and serving.
This popular recipe yields a classic and flavorful apple pie with a buttery crust and a sweet, spiced apple filling. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat that showcases the timeless appeal of apple pie in the United States.