Discover the authentic flavors of Mexican Ceviche, a refreshing and vibrant dish that showcases the essence of coastal cuisine. Fresh seafood like fish or shrimp is marinated in tangy citrus juices, combined with diced onions, tomatoes, cilantro, and a hint of spice. This light and zesty recipe is a perfect harmony of flavors, highlighting the natural freshness of the ingredients. Whether you’re seeking a healthy appetizer or a delightful main course, this Ceviche recipe will transport your taste buds to the shores of Mexico. Prepare to indulge in the enticing blend of tanginess, crunch, and succulent seafood that make Ceviche a beloved culinary treasure.
Ingredients:
- 1 lb (450g) fresh fish fillets (such as tilapia, snapper, or halibut), diced
- 1/2 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 avocado, diced
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions:
- Marinate the Fish:
- Place the diced fish in a non-reactive bowl.
- Pour the fresh lime juice and lemon juice over the fish, ensuring it is fully submerged.
- Cover the bowl and refrigerate for about 30 minutes to 1 hour, until the fish turns opaque and “cooks” in the citrus juices.
- Prepare the Vegetables:
- In a separate bowl, combine the diced red onion, diced tomatoes, chopped cilantro, and jalapeño pepper.
- Gently toss to mix the ingredients together.
- Combine the Fish and Vegetables:
- Using a slotted spoon, remove the fish from the citrus marinade and transfer it to the bowl with the vegetables.
- Discard the remaining marinade.
- Add the diced avocado to the bowl.
- Gently fold all the ingredients together until well combined.
- Season with salt and pepper to taste.
- Serve:
- Transfer the Ceviche to a serving dish or individual bowls.
- Garnish with additional chopped cilantro, if desired.
- Serve chilled with tortilla chips on the side.
Note: Ceviche is best enjoyed immediately after preparing. The acid in the citrus juices “cooks” the fish, giving it a firm texture and a tangy flavor. Adjust the level of spiciness by adding more or fewer jalapeño peppers.
Enjoy the fresh and authentic flavors of Mexican Ceviche!