A creamy and aromatic dessert that captivates the senses. This delectable custard, infused with delicate hints of citrus and vanilla, is elegantly finished with a caramelized sugar crust. Our easy-to-follow recipe allows you to recreate this beloved Spanish classic, delivering a divine dining experience. Elevate your dessert repertoire with this irresistible treat that combines tradition, indulgence, and pure culinary delight.
Step 1: Gather the Ingredients
- 4 cups of milk
- 1 cinnamon stick
- Zest of 1 lemon
- 4 large egg yolks
- 3/4 cup of granulated sugar
- 1/4 cup of cornstarch
- Caramelized sugar for topping
Step 2: Heat the Milk
- In a saucepan, combine the milk, cinnamon stick, and lemon zest.
- Place the saucepan over medium heat and slowly bring the mixture to a simmer.
- Remove from heat and allow the flavors to infuse for 15 minutes. Then, remove the cinnamon stick and lemon zest.
Step 3: Prepare the Custard Base
- In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
- Slowly pour the warm milk into the egg mixture while whisking continuously to avoid curdling.
Step 4: Cook the Custard
- Pour the mixture back into the saucepan and return it to medium heat.
- Stir the custard constantly with a wooden spoon until it thickens and coats the back of the spoon. This should take about 8-10 minutes. Do not let it boil.
Step 5: Chill and Serve
- Once thickened, remove the saucepan from heat and pour the custard into individual ramekins or serving dishes.
- Allow the Crema Catalana to cool at room temperature, then refrigerate for at least 2 hours to set.
- Just before serving, sprinkle a thin layer of granulated sugar on top of each custard and caramelize it using a kitchen torch or under the broiler until it turns golden brown.
- Serve the Crema Catalana chilled and enjoy the creamy goodness of this classic Spanish dessert.
This recipe will guide you in creating a delicious and authentic Spanish Crema Catalana. Enjoy the creamy custard and caramelized sugar topping that make this dessert a true delight.