Experience the authentic flavors of Greece with our mouthwatering Chicken Gyro recipe. This Mediterranean delight features succulent marinated chicken, grilled to perfection and wrapped in a warm, fluffy pita bread. Topped with a creamy and tangy tzatziki sauce, fresh tomatoes, crisp lettuce, and zesty onions, every bite is a burst of Mediterranean goodness.
Ingredients:
- 1 pound boneless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Tzatziki sauce, for serving
- Pita bread or flatbread, for serving
- Sliced tomatoes, cucumbers, and onions, for garnish
Instructions for Authentic Greek Gyro:
- In a bowl, combine olive oil, lemon juice, cumin, paprika, coriander, turmeric, garlic powder, salt, and pepper to create a flavorful marinade.
- Slice boneless chicken or beef into thin strips and place them in the marinade. Allow the meat to marinate for at least 1 hour, or overnight for enhanced flavor.
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated meat on the grill or skillet for approximately 4-5 minutes per side until it is thoroughly cooked and has a nice char.
- Remove the cooked meat from heat and let it rest for a few minutes. Then, slice it into thin strips.
- Warm the pita bread on the grill or in the oven.
- Assemble the gyro by placing a generous amount of the sliced meat onto the warm pita bread. Add your preferred toppings, such as diced tomatoes, cucumbers, onions, tahini sauce, and yogurt sauce.
- Roll up the pita bread tightly to create a delicious Greek gyro.
Feel free to customize the toppings and add your favorite condiments or vegetables to personalize the gyro according to your taste preferences. Enjoy your homemade Authentic Greek Gyro!
Enjoy your delicious homemade Chicken gyro!