Discover the deliciousness of Lebanese Falafel, a popular Mediterranean dish. These crispy chickpea fritters, packed with aromatic herbs and spices, are served with creamy tahini sauce. With their irresistible crunch and mouthwatering flavors, they are a beloved choice for falafel lovers. Try this classic Middle Eastern recipe and savor the combination of textures and tastes that make it a true culinary delight.
Indulge in the flavors of the Mediterranean with our authentic Lebanese Falafel recipe. Handcrafted with care, these golden and crispy falafel patties are made from a blend of chickpeas, herbs, and spices, creating a delicious and nutritious dish. Served with creamy tahini sauce and a refreshing salad of tomatoes, cucumbers, and parsley, each bite offers a burst of flavor and a satisfying crunch. Whether enjoyed as a wholesome lunch or a crowd-pleasing appetizer, our Lebanese Falafel is a true culinary delight that captures the essence of Middle Eastern cuisine. Immerse yourself in the rich culture and gastronomic heritage of Lebanon with this beloved dish.
Ingredients:
- 2 cups dried chickpeas
- 1 small onion, roughly chopped
- 4 cloves of garlic
- 1 cup fresh parsley, chopped
- 1 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Soak the dried chickpeas in water overnight. Drain and rinse them well.
- In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Pulse until well combined but still slightly coarse.
- Transfer the mixture to a bowl and refrigerate for at least 1 hour to allow it to firm up.
- Shape the mixture into small balls or patties, about 1 inch in diameter.
- Heat vegetable oil in a deep frying pan over medium heat.
- Carefully place the falafel balls or patties into the hot oil and fry until golden brown and crispy, turning them occasionally to ensure even cooking.
- Once cooked, remove the falafel from the oil and drain on a paper towel-lined plate.
- Serve hot with pita bread, tahini sauce, and your choice of toppings such as diced tomatoes, cucumbers, and pickles.
Enjoy the delicious homemade Lebanese Falafel with its delightful blend of flavors and textures!