Experience the flavors of authentic Mexican cuisine with our Sopa de Tortilla recipe. This comforting and aromatic soup features a tomato-based broth, crispy tortilla strips, tender chicken, and a medley of fresh vegetables. Garnished with creamy avocado, tangy lime, and savory cheese, each spoonful is a delightful blend of textures and flavors. Whether enjoyed as a comforting meal or a satisfying starter, our Sopa de Tortilla recipe will transport you to the vibrant streets of Mexico, where this beloved dish has been savored for generations. Discover the heartwarming essence of Mexican comfort food with this easy-to-follow recipe that will impress family and friends alike. Get ready to savor the authentic taste of Sopa de Tortilla, a true culinary delight that celebrates the richness of Mexican gastronomy.
Step 1: Gather the Ingredients
- 4 corn tortillas
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 can (14 ounces) diced tomatoes
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Toppings: avocado, cheese, lime wedges, cilantro
Step 2: Prepare the Tortilla Strips
- Preheat the oven to 350°F (175°C).
- Cut the tortillas into thin strips.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the tortilla strips and cook until crispy and golden brown, about 2-3 minutes per side.
- Remove the strips from the skillet and place them on a paper towel-lined plate to drain excess oil. Set aside.
Step 3: Make the Soup Base
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil.
- Add the chopped onion, minced garlic, and diced jalapeno pepper. Sauté until the vegetables are softened and fragrant, about 5 minutes.
- Stir in the diced tomatoes, chicken broth, shredded cooked chicken, ground cumin, and chili powder.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld together.
Step 4: Serve and Garnish
- Ladle the Sopa de Tortilla into bowls.
- Garnish each serving with crispy tortilla strips, sliced avocado, shredded cheese, a squeeze of lime juice, and fresh cilantro.
- Serve the soup hot and enjoy!
This step-by-step recipe guides you through the process of preparing authentic Sopa de Tortilla, ensuring you capture the traditional flavors and textures of this Mexican dish.