Experience the timeless flavors of Tortilla Española(Spanish Tortilla), a beloved Spanish dish consisting of golden potatoes and onions embraced in a fluffy egg mixture. This iconic recipe, celebrated for its simplicity and taste, captures the essence of Spanish cuisine. Our easy-to-follow instructions enable you to create this culinary masterpiece effortlessly, making it a versatile choice for any meal of the day. Elevate your dining experience with this classic Spanish delicacy that promises to impress and delight your taste buds.
Ingredients:
- 4-5 medium-sized potatoes
- 1 onion
- 6 large eggs
- Olive oil
- Salt to taste
Instructions:
- Peel the potatoes and slice them into thin, even rounds. Finely chop the onion.
- Heat a generous amount of olive oil in a non-stick skillet over medium heat.
- Add the sliced potatoes to the skillet and sauté them until they are cooked through and slightly golden, stirring occasionally. Remove the potatoes from the skillet and set them aside.
- In the same skillet, add the chopped onion and sauté until it becomes translucent and lightly browned.
- In a large mixing bowl, beat the eggs and season them with salt.
- Add the cooked potatoes and onions to the beaten eggs, gently mixing until well combined.
- In the same skillet, heat a tablespoon of olive oil over medium heat.
- Pour the egg, potato, and onion mixture into the skillet, spreading it evenly.
- Cook the tortilla on one side for a few minutes until the bottom is set and golden.
- Flip the tortilla using a large plate or lid to cover the skillet. Slide the tortilla back into the skillet to cook the other side until it is set and golden as well.
- Once cooked, transfer the tortilla to a plate and let it cool for a few minutes.
- Cut the tortilla into slices or wedges and serve warm or at room temperature.
Enjoy the delicious flavors of the traditional Spanish Tortilla Española, a versatile and satisfying dish that can be enjoyed as a main course, tapa, or in a sandwich. Buen provecho!