Top10FoodRecipe

Creamy Mac and Cheese is a beloved American comfort food dish that features tender macaroni noodles smothered in a rich and velvety cheese sauce. The combination of creamy, gooey cheese and perfectly cooked pasta creates a dish that is both satisfying and indulgent.

The cheese sauce is the star of this dish, typically made with a combination of cheeses like sharp cheddar, mozzarella, and/or Gruyere. The sauce is prepared by melting butter, whisking in flour to create a roux, and then slowly adding milk to create a smooth and creamy base. The cheese is added and melted into the sauce, resulting in a luscious and flavorful coating for the macaroni.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Ingredients:

• 8 ounces (226 grams) elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
4. Gradually whisk in the milk and continue cooking, stirring constantly, until the mixture thickens and comes to a gentle boil.
5. Reduce the heat to low. Add the shredded cheddar cheese, mozzarella cheese, Dijon mustard, salt, black pepper, and paprika (if using). Stir until the cheeses are fully melted and the sauce is smooth.
6. Add the cooked macaroni to the sauce and stir until well coated.
7. Pour the mac and cheese mixture into the greased baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
9. Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley.
10. Serve the Creamy Mac and Cheese hot and enjoy its irresistible cheesiness!

This recipe yields a creamy and comforting Mac and Cheese with a perfect balance of flavors. It’s a crowd-pleasing dish that will satisfy your cravings for a hearty and indulgent meal.