To make guacamole, ripe avocados are first peeled and pitted. The avocado flesh is then mashed to a smooth or slightly chunky consistency, depending on personal preference. Lime juice is added to provide a tangy and citrusy flavor while also preventing the avocados from browning. Chopped onion and minced garlic are mixed in to add a savory kick, and fresh cilantro leaves are incorporated for a refreshing herbal note. Finally, salt is added to enhance the flavors and balance the richness of the avocados.
Guacamole is incredibly versatile and can be customized to suit individual tastes. Some variations may include diced tomatoes, jalapeño peppers, or spices such as cumin or chili powder for an added kick. It is often served as a dip with tortilla chips, but it also makes a delicious topping for tacos, burritos, quesadillas, or grilled meats.
With its creamy texture, vibrant green color, and a harmonious blend of flavors, guacamole has become a beloved staple in Mexican cuisine and is enjoyed by people around the world. It offers a refreshing and satisfying accompaniment to various dishes or can be savored simply as a flavorful dip.
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1/4 cup finely chopped onion
- 2 tablespoons fresh cilantro, chopped
- 1-2 cloves of garlic, minced
- 1/2 teaspoon salt (or to taste)
- Optional: 1 small jalapeño pepper, seeded and finely chopped for added heat
- Optional: 1 small tomato, diced
Instructions:
- Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
- Mash the avocado with a fork or potato masher until you reach your desired consistency (smooth or slightly chunky).
- Squeeze the juice of one lime over the mashed avocado and mix well. The lime juice adds flavor and helps prevent browning.
- Add the finely chopped onion, minced garlic, and chopped cilantro to the bowl.
- If desired, add the optional jalapeño pepper for some heat or the diced tomato for added freshness and texture.
- Season with salt, starting with 1/2 teaspoon, and adjust to taste. Mix all the ingredients together until well combined.
- Taste the guacamole and adjust the lime juice, salt, or other ingredients according to your preference.
- Transfer the guacamole to a serving bowl, cover with plastic wrap, and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the guacamole with tortilla chips, as a topping for tacos, burritos, or enjoy it as a side with your favorite Mexican dishes.
Enjoy the authentic flavors of this delicious guacamole recipe!