Savor the Taste of Authentic Tacos street Food

Introduction: Savor the flavors of Mexico with Tacos al Pastor, a mouthwatering dish featuring thinly sliced pork marinated in a blend of aromatic spices and tangy pineapple. Grilled to perfection, the tender meat is nestled in warm corn tortillas and topped with fresh cilantro and diced onions. These tacos offer a tantalizing balance of savory and sweet, delivering an authentic taste of Mexican street food. With every bite, you’ll experience a symphony of flavors that will transport you to the vibrant streets of Mexico. Get ready to indulge in this classic and beloved dish that is sure to be a hit at any gathering.

Ingredients:

  • 1.5 pounds (700g) pork shoulder, thinly sliced
  • 3 tablespoons achiote paste
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon smoked paprika
  • 2 tablespoons white vinegar
  • 2 tablespoons pineapple juice
  • 1 cup diced pineapple
  • Corn tortillas
  • Fresh cilantro, chopped
  • Diced onion
  • Lime wedges

Instructions:

  1. In a bowl, combine the achiote paste, minced garlic, cumin, oregano, paprika, vinegar, and pineapple juice to make the marinade.
  2. Add the thinly sliced pork to the marinade, ensuring that each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
  3. Preheat a grill or grill pan over medium-high heat. Remove the pork from the marinade, allowing any excess marinade to drip off.
  4. Grill the pork slices for about 3-4 minutes on each side until nicely charred and cooked through.
  5. While the pork is grilling, warm the corn tortillas on a separate skillet or directly on the grill for a few seconds on each side.
  6. Assemble the tacos by placing a few slices of grilled pork on each tortilla. Top with diced pineapple, fresh cilantro, and diced onion.
  7. Squeeze fresh lime juice over the tacos for added zest and serve immediately.

Enjoy the authentic flavors of Tacos al Pastor with the perfect blend of tender grilled pork, tangy pineapple, and fresh toppings. These tacos are sure to be a crowd-pleaser and a true taste of Mexico!

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