Discover the savory delight of homemade Shawarma – a flavorful Middle Eastern dish made with marinated meat, warm pita bread, and a medley of fresh toppings. This easy-to-follow recipe will satisfy your cravings and transport you to the streets of Lebanon. Try it today!
Ingredients:
- 1 lb (450g) boneless chicken or beef
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pita bread
- Toppings: diced tomatoes, cucumbers, onions, tahini sauce, yogurt sauce
Instructions:
- In a bowl, mix together the olive oil, lemon juice, cumin, paprika, coriander, turmeric, garlic powder, salt, and pepper to create a marinade.
- Slice the chicken or beef into thin strips and place them in the marinade. Let it marinate for at least 1 hour, or overnight for better flavor.
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated meat on the grill or skillet for about 4-5 minutes per side, or until cooked through and nicely charred.
- Remove the cooked meat from the heat and let it rest for a few minutes. Then, slice it into thin strips.
- Warm the pita bread on the grill or in the oven.
- Assemble the shawarma by placing a generous amount of the sliced meat onto the warm pita bread. Add your desired toppings such as diced tomatoes, cucumbers, onions, tahini sauce, and yogurt sauce.
- Roll up the pita bread tightly, and you’re ready to enjoy your delicious homemade shawarma!
Note: Feel free to customize the toppings and add your favorite condiments or vegetables to suit your taste preferences. Enjoy your homemade Lebanese Shawarma!