Experience the tantalizing flavors of authentic Cochinita Pibil, a traditional Mexican dish featuring slow-roasted pork marinated in citrus juices, aromatic spices, and achiote paste. The result is tender, flavorful meat that melts in your mouth. This delightful recipe brings the vibrant taste of Mexico to your table, with a perfect balance of tangy, smoky, and savory flavors. Wrapped in banana leaves and cooked to perfection, Cochinita Pibil offers a culinary journey that is both satisfying and memorable. Serve it with warm tortillas, pickled onions, and a fiery habanero salsa for a complete sensory experience. Embark on an adventure of taste with this authentic recipe, immersing yourself in the rich traditions of Mexican cuisine. Get ready to savor the mouthwatering delight of Cochinita Pibil.
Ingredients:
- 3 lbs (1.4 kg) pork shoulder or pork butt
- 3-4 tablespoons achiote paste
- 1 cup orange juice
- 1/2 cup lime juice
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- Banana leaves (optional)
- Sliced red onions, for serving
- Fresh cilantro, for serving
- Warm tortillas, for serving
Instructions:
- Prepare the Marinade:
- In a bowl, combine the achiote paste, orange juice, lime juice, minced garlic, dried oregano, ground cumin, ground cinnamon, and salt. Mix well until the achiote paste is dissolved and the marinade is well combined.
- Marinate the Pork:
- Place the pork shoulder or pork butt in a large resealable bag or a non-reactive container.
- Pour the marinade over the pork, making sure it is fully coated. Massage the marinade into the meat, ensuring it is evenly distributed.
- Cover the bag or container and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to penetrate the meat.
- Preheat the Oven:
- Preheat your oven to 325°F (160°C).
- Prepare the Cooking Vessel:
- If using banana leaves, rinse them under warm water to soften and remove any debris. Line a baking dish or a large Dutch oven with the banana leaves, allowing them to hang over the sides.
- Cook the Cochinita Pibil:
- Remove the marinated pork from the refrigerator and place it on top of the banana leaves in the baking dish or Dutch oven.
- Fold the banana leaves over the pork to enclose it, creating a package.
- Cover the dish or Dutch oven tightly with foil or a lid.
- Place the dish in the preheated oven and roast for approximately 3-4 hours, or until the pork is tender and easily shreds with a fork.
- Shred and Serve:
- Remove the cooked pork from the oven and carefully open the banana leaf package.
- Using two forks, shred the pork into bite-sized pieces.
- Serve the Cochinita Pibil on warm tortillas, garnished with sliced red onions and fresh cilantro.
Cochinita Pibil is traditionally served with pickled red onions, habanero salsa, and additional fresh cilantro. Feel free to adjust the seasoning to your taste and serve it alongside your favorite Mexican side dishes for a complete and authentic dining experience.
Enjoy your homemade Cochinita Pibil!